How To Cook Korean Bibigo Frozen Mandu | Stove Top vs Air Fryer Battle | OPPACOOKSHERE #만두 #비비고 만두

You've seen Bibigo Mandu aka potstickers/dumplings/gyoza at the Costco I'm sure. Here are 2 pretty hands-off ways to get some deliciousness to the table. Fast and Easy aka The Lazy Way. Mandu is a good choice, anytime. STOVE TOP Cook 'em straight from frozen by cooking it gently (low-med) heat to defrost and cook the inside, then crank it up to brown and crisp up the outside. AIR FRYER Pop them right in, lightly oil them to get even browning and cook them 'till done. You may want to turn down the heat from (FULL ON COOK FAST setting) to make sure to cook through evenly. Notes: 1.Sometimes OPPA just doesn't have time to do videos (ugh, people with full-time jobs are such a pain in the ass) so the cooking is beginner-level here. 2. OPPA prefers the taste of the stove top Mandu, which I find interesting! 😁How to Pronounce it! 만두 = MAN-DOO 🔪WHAT YOU NEED: 1. Frozen Korean Mandu 2. Pan or Air Fryer